Our Menu
Lunch Menu 11:30 am to 5:00 pm
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
First: Tapas
Wagyu - Truffle Potato
14
Black truffle, herb blend, 40 months aged Parmigiano Reggiano.
Corn Chowder
12
Zellwood cord, chipotle annatto oil.
Tomato Bisque
9
San Marzano tomato herb blend.
Second: Salads
Lakeland Greens
16
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
Cabernet Pears
17
Prosciutto, pickled onion, fontina, aged balsamic vinaigrette.
Ancient Grain
17
Farro, quinoa, Roquefort apple, and maple dressing.
Beet + Bees
18
Aged goat cheese, pickled onion pistachio, honey-verjus vinaigrette.
Third: Mains
Heritage Pork Sandwich
18
Mojo braised, pickled onion, jam, fontina, mustard.
Cage - Free Chicken
24
Parsnip puree, asparagus, lemon-herb oil.
Parmesan Fettucine
19
Hand-rolled pasta, black truffle lemon butter, Parmigiano Reggiano.
Farrotto
18
Onion, sweet potato, squash, 40 months aged Parmigiano Reggiano.
Wagyu Pastrami
22
Mustard, beemster gouda, pickled onion.
M+B Wagyu Burger
20
Vault cheddar, lettuce, tomato, citrus aioli.
Pannizza
17
Brie, fontina, fig balsamic tomato, pickled onion, sea salt.
Turkey
16
Apple-mustard slaw, gruyere lettuce, pickled onion.
Lunch - 3 Course
Lunch - 3 Course
34
Soup or Leiah's Greens | Truffle Fettuccine or Farrotto | Mascarpone
Menu
95.00
Wagyu New York upgrade 75.00
Black Summer Truffle Supplement 25.00
Enhance Your Experience with Our Curated Wine Pairing 58.00
Lobster Crema
Tarragon, coral oil, nasturtium.
Bees + Beets
Goat cheese, honey-verjus vinaigrette.
Tortellini
40-month-old Parmigiano Reggiano, brie, and fontina.
Farrotto
Summer squash, spinach, sweet potato, onion.
Sea Bass
Lemon grass, zucchini, carrot.
Prime Tenderloin
Parsnips, asparagus, culantro-cilantro.
Cabernet Pears
Citrus mascarpone, papaya, pistachio.
Dinner Menu 5:00 pm to 10:00 pm
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
First: Tapas
Lobster Crema
16
Coral oil nasturtium.
Artisan Glass
28
Cured meats, artisan cheeses, and accompaniments.
Wagyu Potato
16
Wagyu brisket, sea salt, black summer truffle.
Second: Salads
Lakeland Greens
16
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
Cabernet Pears
17
Prosciutto, pickled onion, fontina, fig, balsamic vinaigrette.
Ancient Grain
17
Farro, quinoa, Roquefort, apple, and maple dressing.
Bees + Beets
18
Aged goat cheese, onion, fennel pollen, pistachio, honey-verjus vinaigrette.
Third: Mains
Cage - Free Chicken
36
Fettuccine, Fungi Jon mushroom, truffle, 40 months aged Parmigiano Reggiano.
Truffle Tortellini
38
Brie, fontina, Parmigiano Reggiano, lemon, black truffle.
Rock Shirmp Farrotto
38
Zucchini, spinach, sweet potato, citrus, Parmigiano Reggiano.
Wagyu New York
90
Wagyu fat frites, sea salt, citrus, 40 months aged Parmigiano Reggiano.
Prime Filet Mignon
75
Parsnips pure, zucchini, culantro vinaigrette.
Sea Bass
58
Zucchini, lemongrass, carrot, salmon roe.
Fourth: Dessert
Mascarpone
9
Pitaya, cabernet pear pistachio, sauvignon blanc infusion.
Chef’s Dessert
9
Today’s special dessert | Seasonal ingredients.
Menu
Chef's Tasting
95
Lobster Bisque, Bees + Beets, Tortellini | Farrotto, Sea Bass, Filet Mignon | Mascarpone