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LEIAH logo top - HomepageLEIAH logo scroll - Homepage
  • Facebook page
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  • Google page
  • Menu
  • Wine
  • Events
  • Reserve
  • Group reservations
  • Careers
  • Press
  • About Us
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Our Menu

  • Lunch
  • Chef's Tasting
  • Dinner

Lunch Menu 12:00 pm to 5:00 pm
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro

First: Tapas

Wagyu - Truffle Potato

14
black truffle, herb blend, 40 months aged Parmigiano Reggiano.

Lobster Crema

16
coral oil

Artisan Bread

5
butter, marmalade

Tomato Bisque

9
aged Parmigiano Reggiano

Second: Salads

Lakeland Greens

16
tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.

Cabernet Pears

17
walnut, sage derby, cabernet vinaigrette.

Beet + Bees

18
goat cheese, pickled onion, pistachio, honey-verjus vinaigrette.

Third: Mains

Parmesan Fettucine

19
hand-rolled pasta, lemon butter, 40 months aged Parmigiano Reggiano.

Farrotto

19
spinach, sweet potato, squash, 40 months aged Parmigiano Reggiano.

Wagyu Pastrami

27
mustard, pickled onion, sourdough ciabatta.

Wagyu Burger

20
pickle, onion, culantro aioli

Tortellini

28
brie, fontina, aged parmigiana reggiano, citrus

Pasta Del Mar

34
Cedar Key clams, Jacksonville rock shrimp, salametto picante

Lunch - 3 Course

Lunch - 3 Course

38
Soup or Leiah's Greens | Truffle Fettuccine, Wagyu Pastrami or Farrotto | Mascarpone

Soup and Salad

16
Experience today's special soup and salad

Offered daily from 5pm to 9 pm
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro

Menu

4 course 95
6 course 125
8 course 185
Truffle Enhancement; 25 supplement

Lobster Crema

coral oil

Bees + Beets

goat cheese, honey-verjus vinaigrette.

Wagyu Potato

potato foam, wagyu brisket

Tortellini

40-month-old Parmigiano Reggiano, brie, and fontina.

Farrotto

squash, spinach, sweet potato, onion.

Sea Bass

clams, squash, salmon roe

Filet Mignon

parsnips, farmer's toy box, culantro

Cabernet Pears

citrus mascarpone, dragon fruit, papaya, basil

A la carte menu offered from Monday to Thursday only 5:00pm to 9:00pm
Friday and Saturday - Chef Tasting Menu only
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro

First: Tapas

Lobster Crema

16
coral oil

Canapés

34
38
crafted daily with the highest quality ingredients

Wagyu Potato Foam

16
Wagyu brisket, sea salt, black summer truffle.

Osetra Caviar

125
citrus crema, tuile

Second: Salads

Lakeland Greens

16
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.

Cabernet Pears

17
pecans, sage derby, cabernet vinaigrette.

Bees + Beets

18
goat cheese, onion, fennel pollen, pistachio, honey-verjus vinaigrette.

Third: Mains

Truffle Tortellini

34
brie, fontina, Parmigiano Reggiano, lemon

Farrotto

28
zucchini, spinach, sweet potato, citrus, Parmigiano Reggiano.

Ribeye

75
wagyu tallow frites, sea salt, citrus, 40 months aged Parmigiano Reggiano.

Prime Filet Mignon

70
parsnips pure, farmers' toy box, culantro vinaigrette.

Sea Bass

58
Cedar Key clams, squash, salmon roe

Fourth: Dessert

Mascarpone

9
Pitaya, cabernet pear pistachio, sauvignon blanc infusion.

Chef’s Dessert

9
Today’s special dessert | Seasonal ingredients.

Menu

Chef's Tasting

95/4
125/6
185/8
experience our daily curated tasting menu
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