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LEIAH logo top - HomepageLEIAH logo scroll - Homepage
  • Facebook page
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  • Menu
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Our Menu

  • Lunch
  • Chef's Tasting
  • Dinner

Lunch Menu 11:30 am to 5:00 pm
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

First: Tapas

Wagyu - Truffle Potato

14
Black truffle, herb blend, 40 months aged Parmigiano Reggiano.

Corn Chowder

12
Zellwood cord, chipotle annatto oil.

Tomato Bisque

9
San Marzano tomato herb blend.

Second: Salads

Lakeland Greens

16
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.

Cabernet Pears

17
Prosciutto, pickled onion, fontina, aged balsamic vinaigrette.

Ancient Grain

17
Farro, quinoa, Roquefort apple, and maple dressing.

Beet + Bees

18
Aged goat cheese, pickled onion pistachio, honey-verjus vinaigrette.

Third: Mains

Heritage Pork Sandwich

18
Mojo braised, pickled onion, jam, fontina, mustard.

Cage - Free Chicken

24
Parsnip puree, asparagus, lemon-herb oil.

Parmesan Fettucine

19
Hand-rolled pasta, black truffle lemon butter, Parmigiano Reggiano.

Farrotto

18
Onion, sweet potato, squash, 40 months aged Parmigiano Reggiano.

Wagyu Pastrami

22
Mustard, beemster gouda, pickled onion.

M+B Wagyu Burger

20
Vault cheddar, lettuce, tomato, citrus aioli.

Pannizza

17
Brie, fontina, fig balsamic tomato, pickled onion, sea salt.

Turkey

16
Apple-mustard slaw, gruyere lettuce, pickled onion.

Lunch - 3 Course

Lunch - 3 Course

34
Soup or Leiah's Greens | Truffle Fettuccine or Farrotto | Mascarpone

Menu

95.00
Wagyu New York upgrade 75.00
Black Summer Truffle Supplement 25.00
Enhance Your Experience with Our Curated Wine Pairing 58.00

Lobster Crema

Tarragon, coral oil, nasturtium.

Bees + Beets

Goat cheese, honey-verjus vinaigrette.

Tortellini

40-month-old Parmigiano Reggiano, brie, and fontina.

Farrotto

Summer squash, spinach, sweet potato, onion.

Sea Bass

Lemon grass, zucchini, carrot.

Prime Tenderloin

Parsnips, asparagus, culantro-cilantro.

Cabernet Pears

Citrus mascarpone, papaya, pistachio.

Dinner Menu 5:00 pm to 10:00 pm
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

First: Tapas

Lobster Crema

16
Coral oil nasturtium.

Artisan Glass

28
Cured meats, artisan cheeses, and accompaniments.

Wagyu Potato

16
Wagyu brisket, sea salt, black summer truffle.

Second: Salads

Lakeland Greens

16
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.

Cabernet Pears

17
Prosciutto, pickled onion, fontina, fig, balsamic vinaigrette.

Ancient Grain

17
Farro, quinoa, Roquefort, apple, and maple dressing.

Bees + Beets

18
Aged goat cheese, onion, fennel pollen, pistachio, honey-verjus vinaigrette.

Third: Mains

Cage - Free Chicken

36
Fettuccine, Fungi Jon mushroom, truffle, 40 months aged Parmigiano Reggiano.

Truffle Tortellini

38
Brie, fontina, Parmigiano Reggiano, lemon, black truffle.

Rock Shirmp Farrotto

38
Zucchini, spinach, sweet potato, citrus, Parmigiano Reggiano.

Wagyu New York

90
Wagyu fat frites, sea salt, citrus, 40 months aged Parmigiano Reggiano.

Prime Filet Mignon

75
Parsnips pure, zucchini, culantro vinaigrette.

Sea Bass

58
Zucchini, lemongrass, carrot, salmon roe.

Fourth: Dessert

Mascarpone

9
Pitaya, cabernet pear pistachio, sauvignon blanc infusion.

Chef’s Dessert

9
Today’s special dessert | Seasonal ingredients.

Menu

Chef's Tasting

95
Lobster Bisque, Bees + Beets, Tortellini | Farrotto, Sea Bass, Filet Mignon | Mascarpone
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