Our Menu
Lunch Menu 12:00 pm to 5:00 pm
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro
First: Tapas
black truffle, wagyu tallow, 40 months aged Parmigiano Reggiano.
coral oil
butter, extra virgin olive oil
40 month aged Parmigiano Reggiano, black truffle
Second: Salads
tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
local lettuce, pumpkin, squash, walnut, maple
goat cheese, pistachio, honey-verjus vinaigrette.
Third: Mains
hand-rolled pasta, lemon butter, 40 months aged Parmigiano Reggiano.
spinach, sweet potato, squash, 40 months aged Parmigiano Reggiano.
mustard, pickled onion, sourdough ciabatta.
pickle, onion, culantro aioli
onion, aged gouda, pear, schiacciata
brie, fontina, aged parmigiano reggiano, citrus
butternut squash, sage
wagyu tallow
Lunch - 3 Course
Soup or Autumn Salad | Fettuccine, Wagyu Pastrami, Heritage Chicken or Farrotto | Mascarpone
Experience today's special soup and salad
Offered daily from 5pm to 9 pm
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro
Menu
5 Course 95
The Journey 210
Truffle Enhancement; 25 supplement
créme fraîche, espelette, feuille de brick
au torchon, citrus, flowers and butterflies
coral oil
goat cheese, honey-verjus vinaigrette.
40-month-old Parmigiano Reggiano, brie, and fontina.
potato foam, wagyu belly
squash, spinach, sweet potato, onion.
lemon, squash, salmon roe
butternut squash, pumpkin seeds, duck marrow reduction
parsnips, farmer's toy box, culantro
cafe de oro mascarpone, Puerto Rican cacao
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro
First: Tapas
James Beard awarded sourdough ciabatta
San Marzano reduction, herbal sensation
black truffle, 40 months aged Parmigiano Reggiano, wagyu tallow
coral oil
crème fraîche, espelette, feuille de brick
potato foam, winter truffle.
flowers + butterflies
wagyu tallow
Second: Salads
Enhance your salad with cage-free chicken, local shrimp, steak, fresh catch.
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
squash, pumpkin, walnut, maple
goat cheese, onion, pistachio, honey-verjus
Third: Mains
40 months aged Parmigiano Reggiano, citrus
culantro aioli, pickled onion, Mallorca bun
butternut squash, black truffle, sage
brie, fontina, Parmigiano Reggiano, lemon
zucchini, spinach, sweet potato, citrus, Parmigiano Reggiano.
mustard, sourdough-ciabatta
butternut squash, pumpkin seeds
spaghetti squash, lemon, salmon roe
parsnips pure, farmers' toy box, culantro vinaigrette.
wagyu tallow-sea salt fries, mushroom
autumn squash, sage
parsnips, local mushroom, cabernet reduction
Fourth: Dessert
papaya, pitaya, cabernet pear pistachio, sauvignon blanc infusion.
cafe de oro, mascarpone, Puerto Rican cacao
Menu
experience our daily curated tasting menu