Our Menu
Lunch Menu 12:00 pm to 5:00 pm
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro
First: Tapas
black truffle, herb blend, 40 months aged Parmigiano Reggiano.
coral oil
butter, marmalade
40 month aged Parmigiano Reggiano, black truffle
wagyu tallow, culantro vinaigrette, pepper espelette aioli
Second: Salads
tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
walnut, sage derby, cabernet vinaigrette.
goat cheese, pickled onion, pistachio, honey-verjus vinaigrette.
Third: Mains
hand-rolled pasta, lemon butter, 40 months aged Parmigiano Reggiano.
spinach, sweet potato, squash, 40 months aged Parmigiano Reggiano.
mustard, pickled onion, sourdough ciabatta.
pickle, onion, culantro aioli
brie, fontina, aged parmigiana reggiano, citrus
Lunch - 3 Course
Soup or Leiah's Greens | Truffle Fettuccine, Wagyu Pastrami or Farrotto | Mascarpone
Experience today's special soup and salad
Offered daily from 5pm to 9 pm
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro
Menu
4 course 95
6 course 125
8 course 185
Truffle Enhancement; 25 supplement
coral oil
goat cheese, honey-verjus vinaigrette.
potato foam, wagyu brisket
40-month-old Parmigiano Reggiano, brie, and fontina.
squash, spinach, sweet potato, onion.
clams, squash, salmon roe
parsnips, farmer's toy box, culantro
citrus mascarpone, dragon fruit, papaya, basil
A la carte menu offered from Monday to Thursday only 5:00pm to 9:00pm
Friday and Saturday - Chef Tasting Menu only
We proudly serve the highest quality ingredients to our guests from responsible farmers and foragers.
MANNI Extra Virgin Olive Oil - Voted Best Extra Virgin Olive Oil in the World
Antipodes - Voted Best Sparkling Water in the World
The Chef's Garden, Fungi Jon, Lake Meadows Farm, Cafe de Oro
First: Tapas
James Beard awarded sourdough ciabatta
San Marzano reduction, herbal sensation
black truffle, 40 months aged Parmigiano Reggiano
coral oil
crafted daily with the highest quality ingredients
Wagyu brisket, sea salt, black summer truffle.
citrus crema, feuille de brick
Second: Salads
Enhance your salad with cage-free chicken, local shrimp, steak, fresh catch.
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
pecans, sage derby, cabernet-raspberry vinaigrette.
goat cheese, onion, fennel pollen, pistachio, honey-verjus vinaigrette.
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
Third: Mains
40 months aged Parmigiano Reggiano, citrus
culantro aioli, pickled onion, wagyu tallow fries
parsnips, citrus-herb vinaigrette, farmers' toy box
brie, fontina, Parmigiano Reggiano, lemon
zucchini, spinach, sweet potato, citrus, Parmigiano Reggiano.
mustard, sourdough-ciabatta, wagyu tallow fries
carrot, pistachio, Florida citrus
zucchini, sea beans, pepper espelette, orange-fennel, salmon roe
parsnips pure, farmers' toy box, culantro vinaigrette.
wagyu tallow-sea salt fries, cabernet wagyu reduction
rapini, cabernet reduction
Fourth: Dessert
papaya, pitaya, cabernet pear pistachio, sauvignon blanc infusion.
Today’s special dessert | Seasonal ingredients.
Menu
experience our daily curated tasting menu