Our Menu
Lunch Menu 11:30 am to 5:00 pm
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
First: Tapas
Wagyu - Truffle Potato
14
Black truffle, herb blend, 40 months aged Parmigiano Reggiano.
Butternut Squash Crema
10
créme creîche, smoked pumpkin seeds
Artisan Bread
8
butter, marmalade
Second: Salads
Lakeland Greens
16
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
Cabernet Pears
17
Prosciutto, pickled onion, fontina, aged balsamic vinaigrette.
Ancient Grain
17
Farro, quinoa, Roquefort apple, and maple dressing.
Beet + Bees
18
Aged goat cheese, pickled onion pistachio, honey-verjus vinaigrette.
Third: Mains
Cage - Free Chicken
24
Parsnip puree, farmer's toy box, lemon-herb oil.
Parmesan Fettucine
19
Hand-rolled pasta, lemon butter, 40 months aged Parmigiano Reggiano.
Farrotto
18
Onion, sweet potato, squash, 40 months aged Parmigiano Reggiano.
Wagyu Pastrami
26
Mustard, beemster gouda, pickled onion, sourdough ciabatta.
Bison-Wagyu Burger
20
Vault cheddar, pickle, lettuce, tomato, citrus aioli.
Pannizza
17
Brie, fontina, fig balsamic, tomato, pickled onion, sea salt.
Turkey
16
Apple-mustard slaw, gruyere lettuce, pickled onion.
Lunch - 3 Course
Lunch - 3 Course
34
Soup or Leiah's Greens | Truffle Fettuccine, Wagyu Pastrami or Farrotto | Mascarpone
Soup and Salad
14
Experience today's soup and salad
Experience a daily curated eclectic menu, and enhance your experience with our organic-biodynamic wine pairing. Offered daily for dinner from 5pm to 9 pm
Menu
6 course 125
8 course 185
Truffle Enhancement; 25 supplement
Butternut Squash Crema
créme fraîche, smoked pumpkin seeds
Bees + Beets
Goat cheese, honey-verjus vinaigrette.
Wagyu Potato
potato foam, burgundy truffles
Tortellini
40-month-old Parmigiano Reggiano, brie, and fontina.
Farrotto
Summer squash, spinach, sweet potato, onion.
Sea Bass
Lemon grass, zucchini, carrot.
Prime Tenderloin
Parsnips, farmer's toy box, culantro-cilantro.
Cabernet Pears
Citrus mascarpone, papaya, pistachio.
Dinner Menu 5:00 pm to 10:00 pm
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
First: Tapas
Butternut Squash
10
créme fraîche, smoked pumpkin seeds
Artisan Glass
28
Cured meats, artisan cheeses, and accompaniments.
Wagyu Potato Foam
16
Wagyu brisket, sea salt, black summer truffle.
House Bread
8
butter, marmalade, extra virgin olive oil
Second: Salads
Lakeland Greens
16
Tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette.
Cabernet Pears
17
Prosciutto, pickled onion, fontina, cabernet vinaigrette.
Ancient Grain
17
Farro, quinoa, pumpkin seeds, apple, and maple dressing.
Bees + Beets
18
goat cheese, onion, fennel pollen, pistachio, honey-verjus vinaigrette.
Third: Mains
Cage - Free Chicken
29
Fettuccine, truffle, 40 months aged Parmigiano Reggiano.
Truffle Tortellini
28
Brie, fontina, Parmigiano Reggiano, lemon, black truffle.
Farrotto
28
Zucchini, spinach, sweet potato, citrus, Parmigiano Reggiano.
Prime New York
55
Wagyu fat frites, sea salt, citrus, 40 months aged Parmigiano Reggiano.
Prime Filet Mignon
75
Parsnips pure, zucchini, culantro vinaigrette.
Sea Bass
58
Zucchini, lemongrass, carrot, salmon roe.
Bison-Wagyu Burger
20
pickle, cheddar, cilantro-lemon aioli, Mallorca bun
Fourth: Dessert
Mascarpone
9
Pitaya, cabernet pear pistachio, sauvignon blanc infusion.
Chef’s Dessert
9
Today’s special dessert | Seasonal ingredients.
Menu
Chef's Tasting
95/4
125/6
185/8
experience our daily curated tasting menu